Directions:
- Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end, forming a T.
- Pry open enough to hold back long cuts (to expose ribs and seeds), then devein and seed using tip of a paring knife and kitchen shears.
- Stir together cheeses, hot sauce, 1/4 teaspoon pepper, and 3/4 teaspoon salt.
- Fill chiles with cheese mixture, pressing seams closed after filling, so that cheese is compacted and chile retains its shape.
- Lightly beat eggs in a small shallow bowl. Stir together bread crumbs, oregano, and 1/4 teaspoon each of salt and pepper in another shallow bowl.
- Dip chiles in egg, letting excess drip off, then coat with bread crumbs, transferring to a work surface. Repeat coating with egg and crumbs to form a second layer.
- Heat 2 inches oil to 325°F in a medium saucepan. Fry chiles in 3 batches, stirring occasionally, until golden brown all over, 5 to 6 minutes per batch. Transfer to several layers of paper towels to drain. Return oil to 325°F between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.36 Kcal (3096 kJ) | ||
| Calories from fat | 709.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.84g | 121% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 20% | |
| Sodium | 176.45mg | 7% | |
| Potassium | 84.96mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 601.59 Kcal (2519 kJ) | ||
| Calories from fat | 577.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.15g | 121% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 20% | |
| Sodium | 143.57mg | 7% | |
| Potassium | 69.13mg | 2% | |
| Total Carbs | 6.39g | 3% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.23g | 13% | |
| Vitamin C | 13.8mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 107.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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