Directions:
- Preheat oven to 375°F Line baking sheet with aluminum foil; spray with nonstick cooking spray. Set aside.
- Cut potatoes into quarters to make six wedges. Bake in oven for 30-45 minutes, or until baked through.
- Cut each potato wedge crosswise into three pieces. Halve each strip of bacon, crosswise.
- Blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. Brush or dip each potato piece with mustard mixture. Wrap bacon piece around each potato wedge. Secure with toothpick. Place on baking sheet.
- Bake 8-10 minutes or until hot. Push pieces close together on baking sheet; sprinkle with cheese, if desired. Bake 2-3 minutes more to melt cheese. Serve hot with potato toppers or sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.53 Kcal (207 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 3% | |
| Sodium | 190.61mg | 8% | |
| Potassium | 48.3mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.62g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.46 Kcal (1593 kJ) | ||
| Calories from fat | 243.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 5% | |
|---|---|---|---|
| Cholesterol | 74.13mg | 3% | |
| Sodium | 1463.99mg | 8% | |
| Potassium | 370.95mg | 1% | |
| Total Carbs | 4.01g | 0% | |
| Sugars | 1.81g | 1% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 27.79g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 174.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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