Creamy Dill Potato Salad Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 lbs baking potatoes, peeled and cut into 1-inch chunks
2 tbsp red wine vinegar
1 tbsp dijon mustard
1 tsp salt
1/2 tsp fresh ground pepper
1/4 cup olive oil
3 tbsp onions, minced ( we like red onion or scallions)
1/2 cup sour cream
1/2 cup radish, thinly sliced
1/4 cup fresh dill, chopped

Directions:

Boil a large pot of water. Put clean potatoes in the water and cook until they are the texture you like.
Meanwhile, whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onion.
Drain potatoes and add to dressing. Cool to room temperature and stir in remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.02 Kcal (197 kJ)
Calories from fat	20.78 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	1.34mg	0%
Sodium	86.84mg	4%
Potassium	16.24mg	0%
Total Carbs	5.91g	2%
Sugars	0.08g	0%
Dietary Fiber	0.69g	3%
Protein	0.81g	2%
Vitamin C	0.5mg	1%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	115.62 Kcal (484 kJ)
Calories from fat	51.09 Kcal
		% Daily Value*
Total Fat	5.68g	4%
Cholesterol	3.3mg	0%
Sodium	213.52mg	4%
Potassium	39.93mg	0%
Total Carbs	14.54g	2%
Sugars	0.21g	0%
Dietary Fiber	1.7g	3%
Protein	2g	2%
Vitamin C	1.2mg	1%
Calcium	40.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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