Bacon Wrapped Hotdogs Recipe

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Bacon Wrapped Hotdogs
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Ingredients:

Directions:

  1. Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
  2. Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.91 Kcal (1298 kJ)
Calories from fat 216 Kcal
% Daily Value*
Total Fat 24g 37%
Cholesterol 39.6mg 13%
Sodium 401.6mg 17%
Potassium 139.7mg 3%
Total Carbs 16g 5%
Sugars 15.24g 61%
Protein 7.8g 16%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 409.32 Kcal (1714 kJ)
Calories from fat 285.28 Kcal
% Daily Value*
Total Fat 31.7g 37%
Cholesterol 52.3mg 13%
Sodium 530.42mg 17%
Potassium 184.51mg 3%
Total Carbs 21.13g 5%
Sugars 20.13g 61%
Protein 10.3g 16%
Iron 0.2mg 1%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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