Bacon Wrapped Barbeque Shrimp Recipe

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Ingredients

Count

Nutrition

667

Calories

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Ingredients:

Serving

16 large headless shrimp
8 slices bacon
barbeque seasoning, to taste

Directions:

Clean and devein the shrimp, leaving the last section of the tail. Wrap with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp; the cooking time for the shrimp and the bacon is similar. If you do use mediums, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery, and a real sin!
Line a jellyroll pan (15x18x1 inch baking pan) with aluminum foil and place baking rack in pan. Place the shrimp on the rack, and sprinkle with barbecue seasoning to taste; turn and sprinkle second side. Set aside for 15 to 20 minutes while the oven preheats. The bacon will turn from creamy white to a little opaque, and the seasoning will soak in.
Preheat oven to 450 degrees F (230 degrees C).
Bake wrapped shrimp in preheated oven for 10 to 15 minutes. The bacon should be crisp, and the shrimp pink and tender. The rack keeps the shrimp from sitting in the draining bacon fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.04 Kcal (2793 kJ)
Calories from fat	439.2 Kcal
		% Daily Value*
Total Fat	48.8g	75%
Cholesterol	343.92mg	115%
Sodium	1321.44mg	55%
Potassium	221.76mg	5%
Total Carbs	1.12g	0%
Protein	50.56g	101%
Vitamin C	4mg	7%
Iron	4mg	22%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	200.92 Kcal (841 kJ)
Calories from fat	132.29 Kcal
		% Daily Value*
Total Fat	14.7g	75%
Cholesterol	103.59mg	115%
Sodium	398.02mg	55%
Potassium	66.8mg	5%
Total Carbs	0.34g	0%
Protein	15.23g	101%
Vitamin C	1.2mg	7%
Iron	1.2mg	22%
Calcium	25.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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