Directions:
- Fry bacon in a large skillet until crisp.
- Transfer bacon to a paper towel lined plate; crumble bacon when most of grease is absorbed by paper towels.
- Drain all but 1 teaspoon of bacon drippings from skillet.
- Add zucchini, onion, jalapeno, tomato, and bouillon granules to skillet.
- Cook for 5-10 minutes or until zucchini is almost tender, stirring occasionally.
- Sprinkle with cheese and bacon.
- Spoon mixture down the center of tortillas and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.33 Kcal (5227 kJ) | ||
| Calories from fat | 364.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 7% | |
| Sodium | 1855.17mg | 77% | |
| Potassium | 647.16mg | 14% | |
| Total Carbs | 181.23g | 60% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 315.41 Kcal (1321 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 62% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 7% | |
| Sodium | 468.74mg | 77% | |
| Potassium | 163.52mg | 14% | |
| Total Carbs | 45.79g | 60% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 2.52g | 40% | |
| Protein | 9.64g | 76% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 2.5mg | 55% | |
| Calcium | 71.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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