Directions:
- Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread.
- Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.29 Kcal (4238 kJ) | ||
| Calories from fat | 571.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Cholesterol | 209.59mg | 70% | |
| Sodium | 4263.87mg | 178% | |
| Potassium | 1015.36mg | 22% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 65.45g | 131% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 269.11 Kcal (1127 kJ) | ||
| Calories from fat | 151.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 98% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 70% | |
| Sodium | 1133.52mg | 178% | |
| Potassium | 269.93mg | 22% | |
| Total Carbs | 12.35g | 15% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 17.4g | 131% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 1.6mg | 34% | |
| Calcium | 73.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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