Tomato-Basil Grilled Cheese Recipe

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Tomato-Basil Grilled Cheese
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Ingredients:

Directions:

  1. Layer the cheese, basil and tomatoes on four bread slices. Sprinkle tomatoes with salt and pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
  2. Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.23 Kcal (1370 kJ)
Calories from fat 63.41 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 25.47mg 8%
Sodium 753.52mg 31%
Potassium 293.91mg 6%
Total Carbs 40.61g 14%
Sugars 4.33g 17%
Dietary Fiber 3.06g 12%
Protein 26.56g 53%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 583.6mg 58%
Amount Per 100 g
Calories 171.5 Kcal (718 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 11%
Cholesterol 13.35mg 8%
Sodium 394.93mg 31%
Potassium 154.04mg 6%
Total Carbs 21.29g 14%
Sugars 2.27g 17%
Dietary Fiber 1.6g 12%
Protein 13.92g 53%
Vitamin C 4.7mg 15%
Iron 1.4mg 14%
Calcium 305.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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