Directions:
- Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.46 Kcal (2933 kJ) | ||
| Calories from fat | 416.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 688.39mg | 29% | |
| Potassium | 234.36mg | 5% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 448.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 395.96 Kcal (1658 kJ) | ||
| Calories from fat | 235.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 71% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 33% | |
| Sodium | 389.14mg | 29% | |
| Potassium | 132.48mg | 5% | |
| Total Carbs | 29.3g | 17% | |
| Sugars | 7.56g | 53% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 12.61g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 17% | |
| Calcium | 253.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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