Pot Luck Pasta Salad Recipe

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Pot Luck Pasta Salad
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Ingredients:

Directions:

  1. Bring pot of water to a boil, pour in pasta and cook till tender. Drain in collander, cool and put in large mixing bowl.
  2. Prep and chop all other ingredients. Mix all dry ingredients except tomato into pasta. Add mayonnaise and mix together.
  3. Finally add tomoatoes and mix gently to keep from crushing them. Salt and Pepper to taste.
  4. Cover and refrigerate until time to serve. [can be done the day before]
  5. Add crumbled bacon on top just before serving to keep it crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.42 Kcal (1869 kJ)
Calories from fat 329.94 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 54.34mg 18%
Sodium 396.45mg 17%
Potassium 179.45mg 4%
Total Carbs 21.54g 7%
Sugars 1.81g 7%
Dietary Fiber 1.03g 4%
Protein 7.59g 15%
Vitamin C 10.5mg 18%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 234.49 Kcal (982 kJ)
Calories from fat 173.31 Kcal
% Daily Value*
Total Fat 19.26g 56%
Cholesterol 28.54mg 18%
Sodium 208.25mg 17%
Potassium 94.26mg 4%
Total Carbs 11.32g 7%
Sugars 0.95g 7%
Dietary Fiber 0.54g 4%
Protein 3.99g 15%
Vitamin C 5.5mg 18%
Iron 0.5mg 5%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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