Directions:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
- Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 1% | |
| Sodium | 75.45mg | 3% | |
| Potassium | 117.27mg | 2% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.25 Kcal (1504 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 12% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 1% | |
| Sodium | 119.86mg | 3% | |
| Potassium | 186.3mg | 2% | |
| Total Carbs | 51.17g | 11% | |
| Sugars | 2.71g | 7% | |
| Dietary Fiber | 2.22g | 6% | |
| Protein | 11.53g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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