Macaroni Casserole Recipe

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Macaroni Casserole
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Ingredients:

Directions:

  1. Cook the pasta, drain and mix well with all other ingredients. Bake at 300 degrees or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.97 Kcal (758 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 22.71mg 8%
Sodium 196.29mg 8%
Potassium 52.59mg 1%
Total Carbs 7.63g 3%
Sugars 1.07g 4%
Dietary Fiber 0.43g 2%
Protein 5.59g 11%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 356.69 Kcal (1493 kJ)
Calories from fat 251.98 Kcal
% Daily Value*
Total Fat 28g 22%
Cholesterol 44.76mg 8%
Sodium 386.9mg 8%
Potassium 103.66mg 1%
Total Carbs 15.04g 3%
Sugars 2.11g 4%
Dietary Fiber 0.84g 2%
Protein 11.01g 11%
Vitamin C 9.7mg 8%
Vitamin A 0.2mg 4%
Iron 4.7mg 13%
Calcium 250.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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