Bacon Ranch Dip Recipe

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Bacon Ranch Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.97 Kcal (469 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 14.99mg 5%
Sodium 609.98mg 25%
Potassium 81.51mg 2%
Total Carbs 10.98g 4%
Sugars 3g 12%
Dietary Fiber 0.63g 3%
Protein 4.33g 9%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 117mg 12%
Amount Per 100 g
Calories 158.68 Kcal (664 kJ)
Calories from fat 73.89 Kcal
% Daily Value*
Total Fat 8.21g 9%
Cholesterol 21.24mg 5%
Sodium 864.48mg 25%
Potassium 115.52mg 2%
Total Carbs 15.56g 4%
Sugars 4.25g 12%
Dietary Fiber 0.89g 3%
Protein 6.14g 9%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 165.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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