Gorgonzola-Pear Mesclun Salad Recipe

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Gorgonzola-Pear Mesclun Salad
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Ingredients:

Directions:

  1. Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.51 Kcal (1451 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 2.13mg 1%
Sodium 113.86mg 5%
Potassium 127.56mg 3%
Total Carbs 13.52g 5%
Sugars 7.99g 32%
Dietary Fiber 3.67g 15%
Protein 5.01g 10%
Vitamin C 22.7mg 38%
Vitamin A 2.9mg 96%
Iron 101.2mg 562%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 159.94 Kcal (670 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 15%
Cholesterol 0.98mg 1%
Sodium 52.55mg 5%
Potassium 58.88mg 3%
Total Carbs 6.24g 5%
Sugars 3.69g 32%
Dietary Fiber 1.7g 15%
Protein 2.31g 10%
Vitamin C 10.5mg 38%
Vitamin A 1.3mg 96%
Iron 46.7mg 562%
Calcium 35.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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