Bacon Nachos Recipe

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Bacon Nachos
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Ingredients:

Directions:

  1. In a small skillet, cook beef over medium heat until no longer pink; drain. Place the tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.21 Kcal (4631 kJ)
Calories from fat 553.03 Kcal
% Daily Value*
Total Fat 61.45g 95%
Cholesterol 79.15mg 26%
Sodium 879.9mg 37%
Potassium 583.46mg 12%
Total Carbs 109.86g 37%
Sugars 1.95g 8%
Dietary Fiber 7.89g 32%
Protein 30.67g 61%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 496.5mg 50%
Amount Per 100 g
Calories 392.37 Kcal (1643 kJ)
Calories from fat 196.16 Kcal
% Daily Value*
Total Fat 21.8g 95%
Cholesterol 28.08mg 26%
Sodium 312.09mg 37%
Potassium 206.95mg 12%
Total Carbs 38.97g 37%
Sugars 0.69g 8%
Dietary Fiber 2.8g 32%
Protein 10.88g 61%
Vitamin C 0.1mg 1%
Iron 1mg 16%
Calcium 176.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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