Bacon Nachos Recipe

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Bacon Nachos
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Ingredients:

Directions:

  1. In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
  2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.5 Kcal (6387 kJ)
Calories from fat 678.77 Kcal
% Daily Value*
Total Fat 75.42g 116%
Cholesterol 75.52mg 25%
Sodium 992.64mg 41%
Potassium 723.23mg 15%
Total Carbs 164.37g 55%
Sugars 3.1g 12%
Dietary Fiber 12.72g 51%
Protein 36.54g 73%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 43.3mg 241%
Calcium 393.4mg 39%
Amount Per 100 g
Calories 400.84 Kcal (1678 kJ)
Calories from fat 178.35 Kcal
% Daily Value*
Total Fat 19.82g 116%
Cholesterol 19.84mg 25%
Sodium 260.83mg 41%
Potassium 190.04mg 15%
Total Carbs 43.19g 55%
Sugars 0.81g 12%
Dietary Fiber 3.34g 51%
Protein 9.6g 73%
Vitamin C 1mg 6%
Vitamin A 0.1mg 10%
Iron 11.4mg 241%
Calcium 103.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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