Bacon, Lettuce, Salsa Wrap Recipe

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Bacon, Lettuce, Salsa Wrap
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Ingredients:

Directions:

  1. Combine first 6 ingredients to make fresh salsa,.
  2. Fry bacon until just done, drain well on paper towels, cut into large pieces.
  3. To assemble sandwiches:.
  4. Spread Mayo on tortillas & top with lettuce leaves.
  5. Place 2 slices bacon on each tortilla & top with a large spoonful or 2 of salsa.
  6. Roll tortillas up to enclose filling & cut each wrap in half with a diagonal cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.73 Kcal (2582 kJ)
Calories from fat 299.68 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 42.74mg 14%
Sodium 668.96mg 28%
Potassium 4085.67mg 87%
Total Carbs 51.91g 17%
Sugars 17.42g 70%
Dietary Fiber 32.01g 128%
Protein 23.69g 47%
Vitamin C 70.7mg 118%
Iron 15.7mg 87%
Calcium 529.7mg 53%
Amount Per 100 g
Calories 36.61 Kcal (153 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 51%
Cholesterol 2.54mg 14%
Sodium 39.71mg 28%
Potassium 242.52mg 87%
Total Carbs 3.08g 17%
Sugars 1.03g 70%
Dietary Fiber 1.9g 128%
Protein 1.41g 47%
Vitamin C 4.2mg 118%
Iron 0.9mg 87%
Calcium 31.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 14
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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