Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection. Ingredients:
24 ounces simply potatoes traditional mashed potatoes |
3 ounces fresh spreadable goat spreadable cheese with garlic and herbs |
3 slices thick sliced bacon, cooked and crumbled |
1 dash salt |
1 dash pepper |
3/4 cup sour cream |
1 tablespoon lemon juice |
2 tablespoons chopped sun-dried tomatoes |
2 garlic cloves, minced |
2 green onions, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
3. Salt and pepper to taste.
4. Pour mixture into a small casserole dish and bake for 20-25 minutes.
5. Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
6. Serve potatoes with a dollop of sour cream and top with green onions.
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