Bacon & Egg Cups Recipe

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Bacon & Egg Cups
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 6 muffin cups with cooking spray.
  3. Line each of the muffin cups with a slice of bacon going around the sides, not covering the bottom.
  4. Fill each cup with one egg.
  5. Sprinkle with shredded cheddar.
  6. Bake for 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.13 Kcal (1654 kJ)
Calories from fat 260.22 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 248.98mg 83%
Sodium 1965.42mg 82%
Potassium 389.23mg 8%
Total Carbs 2.95g 1%
Sugars 0.05g 0%
Protein 31.5g 63%
Iron 2.6mg 14%
Calcium 66mg 7%
Amount Per 100 g
Calories 302.3 Kcal (1266 kJ)
Calories from fat 199.09 Kcal
% Daily Value*
Total Fat 22.12g 44%
Cholesterol 190.49mg 83%
Sodium 1503.67mg 82%
Potassium 297.79mg 8%
Total Carbs 2.25g 1%
Sugars 0.04g 0%
Protein 24.1g 63%
Iron 2mg 14%
Calcium 50.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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