Pistachio-Covered Cheese Log Recipe

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Pistachio-Covered Cheese Log
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Ingredients:

Directions:

  1. In a medium bowl, using an electric mixer, beat cream cheese, cheddar cheese, Dijon and Worcestershire until well combined. Season with salt and pepper. Cover and refrigerate until slightly firm about 1-2 hours.
  2. Meanwhile in a medium skillet toast pistachios over medium heat, stirring frequently until fragrant and golden, about 7 minutes. Transfer to a platter and let cool.
  3. Transfer cheese mixture to a piece of waxed paper, using paper guide the to shape a log about 6 inches long. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm 1 to 2 hours (or up to a day). Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.18 Kcal (1006 kJ)
Calories from fat 189.62 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 46.27mg 15%
Sodium 209.59mg 9%
Potassium 204.97mg 4%
Total Carbs 6.26g 2%
Sugars 2.17g 9%
Dietary Fiber 1.59g 6%
Protein 8.4g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 146mg 15%
Amount Per 100 g
Calories 316.51 Kcal (1325 kJ)
Calories from fat 249.88 Kcal
% Daily Value*
Total Fat 27.76g 32%
Cholesterol 60.97mg 15%
Sodium 276.2mg 9%
Potassium 270.11mg 4%
Total Carbs 8.25g 2%
Sugars 2.86g 9%
Dietary Fiber 2.1g 6%
Protein 11.07g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 10%
Iron 0.9mg 4%
Calcium 192.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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