Directions:
- Put egg yolks in a small bowl and mash with the back of a spoon until smooth.
- Stir in mayonnaise sour cream mustard and horseradish.
- When the yolk mixture is smooth stir in bacon and scallions.
- Using two spoons stuff egg whites with yolk mixture.
- Cover with plastic wrap and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.84 Kcal (1042 kJ) | ||
| Calories from fat | 175 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 192.03mg | 64% | |
| Sodium | 143.86mg | 6% | |
| Potassium | 93.59mg | 2% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.39 Kcal (1153 kJ) | ||
| Calories from fat | 193.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 30% | |
|---|---|---|---|
| Cholesterol | 212.52mg | 64% | |
| Sodium | 159.21mg | 6% | |
| Potassium | 103.58mg | 2% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.48g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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