Directions:
- In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
- In a medium bowl, combine the chopped eggs, bacon and scallions.
- Add mayonnaise mixture until salad is of desired consistancy.
- Stir in horseradish and salt and pepper to taste.
- Chill until ready to serve.
- Keep any unused portion refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.85 Kcal (1599 kJ) | ||
| Calories from fat | 293.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 318.37mg | 106% | |
| Sodium | 942.48mg | 39% | |
| Potassium | 269.53mg | 6% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 196.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 50% | |
|---|---|---|---|
| Cholesterol | 212.76mg | 106% | |
| Sodium | 629.84mg | 39% | |
| Potassium | 180.12mg | 6% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.78g | 38% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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