Egg Salad Recipe

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Egg Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
  2. In a medium bowl, combine the chopped eggs, bacon and scallions.
  3. Add mayonnaise mixture until salad is of desired consistancy.
  4. Stir in horseradish and salt and pepper to taste.
  5. Chill until ready to serve.
  6. Keep any unused portion refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.85 Kcal (1599 kJ)
Calories from fat 293.42 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 318.37mg 106%
Sodium 942.48mg 39%
Potassium 269.53mg 6%
Total Carbs 3.61g 1%
Sugars 1.6g 6%
Dietary Fiber 0.59g 2%
Protein 19.12g 38%
Vitamin C 2.8mg 5%
Iron 1.6mg 9%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 255.18 Kcal (1068 kJ)
Calories from fat 196.09 Kcal
% Daily Value*
Total Fat 21.79g 50%
Cholesterol 212.76mg 106%
Sodium 629.84mg 39%
Potassium 180.12mg 6%
Total Carbs 2.41g 1%
Sugars 1.07g 6%
Dietary Fiber 0.39g 2%
Protein 12.78g 38%
Vitamin C 1.9mg 5%
Iron 1mg 9%
Calcium 43mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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