Directions:
- Lay half of the bacon slices on a large sheet of plastic wrap. Set the skirt steaks on top and cover with the remaining bacon. Wrap and refrigerate overnight, or for 24 hours.
- Melt 2 tablespoons of the butter in a large skillet. Add the shallots and cook over low heat, stirring, until softened, about 5 minutes. Add all of the mushrooms, season with salt and pepper, cover and cook until they have released their liquid, about 4 minutes. Uncover and cook over moderate heat until the mushrooms are browned on the bottom, about 3 minutes. Stir and cook for 4 minutes longer. Add the remaining 1 tablespoon of butter and cook, stirring, for 1 minute. Season with salt and pepper and transfer to a saucepan.
- Remove the bacon slices from the steak and save for another use. Heat 1/2 tablespoon of the oil in each of 2 large skillets. Add 2 steaks to each skillet and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the steaks and cook until medium rare, about 3 minutes longer. Transfer the steaks to a carving board and let rest for 5 minutes.
- Gently reheat the mushrooms and stir in the parsley. Thinly slice the steaks across the grain and arrange on plates. Top with the mushrooms and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.63 Kcal (2063 kJ) | ||
| Calories from fat | 248.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 25% | |
| Sodium | 534.14mg | 22% | |
| Potassium | 1126.71mg | 24% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 43% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 25% | |
| Sodium | 146.98mg | 22% | |
| Potassium | 310.04mg | 24% | |
| Total Carbs | 11.09g | 13% | |
| Sugars | 4.55g | 66% | |
| Dietary Fiber | 2.03g | 29% | |
| Protein | 6.5g | 47% | |
| Vitamin C | 4.1mg | 25% | |
| Iron | 0.9mg | 18% | |
| Calcium | 51mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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