Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle Recipe

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Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle
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Ingredients:

Directions:

  1. Boil 4 quarts of water in a large pot. Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.
  2. Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.
  3. Place sliced greens in boiling water. Return skillet with bacon fat to heat; add thinly sliced onions; sauté for 1 minute.
  4. Using tongs, remove greens from water and place in skillet.
  5. Add black pepper and apple cider vinegar; cook for 5 minutes.
  6. Garnish with bacon bits.
  7. Honey mustard drizzle: Whisk together all ingredients in a bowl. Drizzle over greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.58 Kcal (543 kJ)
Calories from fat 15.97 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 209.04mg 9%
Potassium 49.01mg 1%
Total Carbs 25.98g 9%
Sugars 24.06g 96%
Dietary Fiber 0.97g 4%
Protein 0.98g 2%
Vitamin C 3.8mg 6%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 158.44 Kcal (663 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 3%
Sodium 255.6mg 9%
Potassium 59.92mg 1%
Total Carbs 31.77g 9%
Sugars 29.42g 96%
Dietary Fiber 1.18g 4%
Protein 1.19g 2%
Vitamin C 4.7mg 6%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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