Directions:
- Fry the bacon pieces until they are crisp, then remove the cooked bacon from the frying pan and reserve. In the bacon drippings fry the onion until limp. Add the tomato juice or V8, salt, pepper, and Tabasco sauce and bring up to a boil. Put in the rice and stir until it comes up to a boil again. Cover the pan and turn the heat down to very low. Cook the dish for 20 minutes without disturbing. At the end of this time remove the cover and stir up the contents of the pan. Cover again, remove from heat, and let stand 15 minutes. Add the reserved bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.8 Kcal (556 kJ) | ||
| Calories from fat | 100.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 579.66mg | 24% | |
| Potassium | 219.08mg | 5% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.93 Kcal (544 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 567.12mg | 24% | |
| Potassium | 214.34mg | 5% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.85g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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