Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.73 Kcal (3369 kJ) | ||
| Calories from fat | 322.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 21% | |
| Sodium | 1442.14mg | 60% | |
| Potassium | 520.86mg | 11% | |
| Total Carbs | 92.08g | 31% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 16mg | 27% | |
| Iron | 4.5mg | 25% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 148.53 Kcal (622 kJ) | ||
| Calories from fat | 59.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 55% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 21% | |
| Sodium | 266.18mg | 60% | |
| Potassium | 96.13mg | 11% | |
| Total Carbs | 17g | 31% | |
| Sugars | 3.83g | 83% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 5.38g | 58% | |
| Vitamin C | 3mg | 27% | |
| Iron | 0.8mg | 25% | |
| Calcium | 28.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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