Directions:
- In a large nonstick skillet, heat the oil.
- Add the onion and cook over high heat until softened, about 4 minutes.
- Add the bacon and cook, stirring, until very lightly browned, about 2 minutes.
- Add the olives, jalapeños and tomato and cook, stirring, for 1 minute.
- Add the eggs and scramble, scraping down the sides with a rubber spatula, until just set, about 2 minutes.
- Add the Gruyère and stir just until melted.
- Season lightly with salt and pepper.
- Arrange the toasted English muffins on 4 plates.
- Spoon the scrambled eggs on the muffins and top with the Hollandais Sauce.
- CLASSIC HOLLANDAISE SAUCE:.
- In a medium heatproof bowl set over heat w/out the bottom touching the large saucepan with 2 inches of simmering water, whisk the egg yolks with the cold water and salt until warm to the touch.
- Slowly drizzle in half of the melted butter in a thin stream, whisking constantly until incorporated.
- Continue whisking the melted until the sauce is thick and emulsified.
- Whish in the lemon juice, hot sauce and Worcestershire sauce and serve warm.
- Garnish with chives and serve right away.
- *TIP: The sauce can be kept warm over the hot water bath off the heat for 30 minutes. Whisk occasionally and reheat over hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.38 Kcal (3196 kJ) | ||
| Calories from fat | 510.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 87% | |
|---|---|---|---|
| Cholesterol | 476.34mg | 159% | |
| Sodium | 1076.12mg | 45% | |
| Potassium | 464.43mg | 10% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 448.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 233.95 Kcal (980 kJ) | ||
| Calories from fat | 156.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 87% | |
|---|---|---|---|
| Cholesterol | 145.98mg | 159% | |
| Sodium | 329.79mg | 45% | |
| Potassium | 142.33mg | 10% | |
| Total Carbs | 9.74g | 11% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 9.88g | 64% | |
| Vitamin C | 4.4mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 21% | |
| Calcium | 137.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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