Directions:
- In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with onions, bacon and cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.86 Kcal (1641 kJ) | ||
| Calories from fat | 260.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 246.6mg | 82% | |
| Sodium | 1865.16mg | 78% | |
| Potassium | 406.12mg | 9% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 156.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 45% | |
|---|---|---|---|
| Cholesterol | 148.39mg | 82% | |
| Sodium | 1122.38mg | 78% | |
| Potassium | 244.39mg | 9% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.28g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 70.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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