Directions:
- Beat cream cheese until fluffy. Add mayonnaise and cheddar cheese unti well blended. Add half onion and bacon.
- Pour in casserole dish and top with remaining bacon and onion.
- Bake at 350 for 30-35 minutes or until done. Serve with Rita crackers or crackers of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3585.98 Kcal (15014 kJ) | ||
| Calories from fat | 3079.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 342.12g | 526% | |
|---|---|---|---|
| Cholesterol | 646.76mg | 216% | |
| Sodium | 5168.08mg | 215% | |
| Potassium | 1067.78mg | 23% | |
| Total Carbs | 16g | 5% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 110.1g | 220% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 2120.5mg | 212% | |
| Amount Per 100 g | |||
| Calories | 455.07 Kcal (1905 kJ) | ||
| Calories from fat | 390.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 526% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 216% | |
| Sodium | 655.85mg | 215% | |
| Potassium | 135.51mg | 23% | |
| Total Carbs | 2.03g | 5% | |
| Sugars | 1.81g | 57% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 13.97g | 220% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.5mg | 22% | |
| Calcium | 269.1mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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