Directions:
- Heat cream cheese with milk in fondue pot on low heat.
- Stir until smooth.
- Add in the cheddar cheese; continue stirring.
- Let completely melt together.
- Stir in the onion.
- Serve with cubed french bread, pretzels, lunch meat, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.57 Kcal (421 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 6% | |
| Sodium | 150.11mg | 6% | |
| Potassium | 68.33mg | 1% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.76 Kcal (828 kJ) | ||
| Calories from fat | 106.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 9% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 6% | |
| Sodium | 295.17mg | 6% | |
| Potassium | 134.36mg | 1% | |
| Total Carbs | 11.89g | 2% | |
| Sugars | 3.44g | 7% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 10.65g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 271.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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