Directions:
- Heat oven to 350°F.
- Heat bread according to package directions.
- Split loaf lengthwise.
- Place loaf halves, split-side up, onto ungreased baking sheet.
- To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon.
- Bake for 6 to 8 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.56 Kcal (1807 kJ) | ||
| Calories from fat | 227.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 13% | |
| Sodium | 649.26mg | 27% | |
| Potassium | 315mg | 7% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 303.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 218.79 Kcal (916 kJ) | ||
| Calories from fat | 115.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 39% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 13% | |
| Sodium | 329.16mg | 27% | |
| Potassium | 159.7mg | 7% | |
| Total Carbs | 17.98g | 12% | |
| Sugars | 2.97g | 23% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 8.29g | 33% | |
| Vitamin C | 6mg | 20% | |
| Iron | 1.4mg | 15% | |
| Calcium | 154mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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