Double-Cheese Onion Bread (Bread Machine) Recipe

Posted by
Rate It!
Double-Cheese Onion Bread (Bread Machine)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Insert the pan into the oven chamber.
  3. Select Basic Cycle.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.99 Kcal (1055 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 10.32mg 3%
Sodium 758.12mg 32%
Potassium 104.79mg 2%
Total Carbs 44.58g 15%
Sugars 3.61g 14%
Dietary Fiber 1.78g 7%
Protein 8.52g 17%
Vitamin C 1mg 2%
Iron 0.6mg 4%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 207.34 Kcal (868 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 6%
Cholesterol 8.49mg 3%
Sodium 623.8mg 32%
Potassium 86.22mg 2%
Total Carbs 36.68g 15%
Sugars 2.97g 14%
Dietary Fiber 1.47g 7%
Protein 7.01g 17%
Vitamin C 0.8mg 2%
Iron 0.5mg 4%
Calcium 97.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top