Directions:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert the pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.99 Kcal (1055 kJ) | ||
| Calories from fat | 33.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 758.12mg | 32% | |
| Potassium | 104.79mg | 2% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 6% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 623.8mg | 32% | |
| Potassium | 86.22mg | 2% | |
| Total Carbs | 36.68g | 15% | |
| Sugars | 2.97g | 14% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 7.01g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 97.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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