Rice Noodles and Chicken Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

400 g dry rice noodles (see note below )
1 chicken, cut into small pieces
3 tomatoes, cut into wedges
1 cup thick coconut milk
3 cups water
1/2 cup cooking oil
salt
2 tsp sugar
2 inches ginger
1 large white onion, chopped
4 fresh red chilies
2 stalks lemongrass
1 inch fresh turmeric
3 candlenuts or 2 tbsp ground almonds
2 cups fresh bean sprouts
1/2 cup sliced shallot , fried crisp and brown
3 limes, halved
2 stalks spring onions, chopped
1 red chilies , thinly slice and (optional) or 1 hot pepper, thinly slice and soaked in light soy sauce (optional)

Directions:

Soak rice noodles in boiling water until soft and drained.
Heat oil in saucepan, fry pounded ingredients untilfragrant.
Add chicken and stir-fry for 2 minuntes. Add waterand cook until chicken is done.
Add coconut milk, tomatoes and seasoning.
Ingredients. Bring to boil and simmer for 5 minutes.
Remove from heat.
Place rice noodles in individual serving bowl.
Spoon soup over noodles and garnish with bean sprout,fry shallot, spring onions and limes. Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.15 Kcal (3899 kJ)
Calories from fat	491.65 Kcal
		% Daily Value*
Total Fat	54.63g	84%
Cholesterol	156.9mg	52%
Sodium	262.29mg	11%
Potassium	805.11mg	17%
Total Carbs	73.56g	25%
Sugars	8.6g	34%
Dietary Fiber	5.88g	24%
Protein	37.25g	75%
Vitamin C	80.7mg	135%
Iron	4.6mg	26%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	159.42 Kcal (667 kJ)
Calories from fat	84.17 Kcal
		% Daily Value*
Total Fat	9.35g	84%
Cholesterol	26.86mg	52%
Sodium	44.91mg	11%
Potassium	137.84mg	17%
Total Carbs	12.59g	25%
Sugars	1.47g	34%
Dietary Fiber	1.01g	24%
Protein	6.38g	75%
Vitamin C	13.8mg	135%
Iron	0.8mg	26%
Calcium	14.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Olive Bread

Water, Oil, Salt, Sugar, Tomato paste, Bread flour and 4 more..
Potato Bread Abm

Warm water, Oil, Salt, Sugar, Dry milk and 3 more..
Steamed Yam Cake

Rice flour, Wheat starch and 18 more..
Malay Pineapple Curry (Pajri Nenas)

Ripe pineapple, peeled quartered and sliced into 1cm thic... and 16 more..
Zucchini Relish Sweet and Tangy

Diced zucchini, seeded removed, Onion, diced and 13 more..
Manicotti Homemade

Olive oil, Chopped onions and 21 more..
Two-Hour Buns

Flour, Yeast, Warm water, Cooking oil, Salt, Sugar and 2 more..
Oatmeal Wholewheat Bread

Oatmeal, left coarse, Wheat flour, Dry yeast, Warm water and 4 more..
Pizza Bread

Yeast, Warm water, Oil, Salt, Sugar, Garlic, chopped and 10 more..
My Favorite Lasagna

Ground beef, Chopped onion, Olive oil, Diced tomatoes and 11 more..
Bacon Cheddar Bread

Bread flour (4 cup), Water (1 1/3 cup), Oil (2 tbsp) and 6 more..
Egg Masala Paratha

Whole wheat flour and 9 more..
Korean Pickle

Persian cucumber, Radish, Carrot, peeled, Stalks celery and 9 more..
Chicken Kurma

Whole chicken, cut into 8 pieces and 20 more..
Massaman Potato Curry

Coconut milk, Potatoes, in chunks and 16 more..