Rice Noodles and Chicken Soup Recipe

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Rice Noodles and Chicken Soup
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  1. Soak rice noodles in boiling water until soft and drained.
  2. Heat oil in saucepan, fry pounded ingredients untilfragrant.
  3. Add chicken and stir-fry for 2 minuntes. Add waterand cook until chicken is done.
  4. Add coconut milk, tomatoes and seasoning.
  5. Ingredients. Bring to boil and simmer for 5 minutes.
  6. Remove from heat.
  7. Place rice noodles in individual serving bowl.
  8. Spoon soup over noodles and garnish with bean sprout,fry shallot, spring onions and limes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.15 Kcal (3899 kJ)
Calories from fat 491.65 Kcal
% Daily Value*
Total Fat 54.63g 84%
Cholesterol 156.9mg 52%
Sodium 262.29mg 11%
Potassium 805.11mg 17%
Total Carbs 73.56g 25%
Sugars 8.6g 34%
Dietary Fiber 5.88g 24%
Protein 37.25g 75%
Vitamin C 80.7mg 135%
Iron 4.6mg 26%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 159.42 Kcal (667 kJ)
Calories from fat 84.17 Kcal
% Daily Value*
Total Fat 9.35g 84%
Cholesterol 26.86mg 52%
Sodium 44.91mg 11%
Potassium 137.84mg 17%
Total Carbs 12.59g 25%
Sugars 1.47g 34%
Dietary Fiber 1.01g 24%
Protein 6.38g 75%
Vitamin C 13.8mg 135%
Iron 0.8mg 26%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 25

Good Points

  • saturated fat free,
  • low sodium

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