Bacon and Sweet Corn Tarts Recipe

Posted by
Rate It!
Bacon and Sweet Corn Tarts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Grease 24 tins.
  3. Fry bacon 5 mins, set aside.
  4. Combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.
  5. 'add 2/3 of the bacon.
  6. Use a 10cm round cutter to cut pastry and line the tins.
  7. Spoon in corn filling and sprinkle rest of bacon on top.
  8. Bake 20 -25 minutes Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.57 Kcal (2121 kJ)
Calories from fat 322.79 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 86.09mg 29%
Sodium 640.26mg 27%
Potassium 295.61mg 6%
Total Carbs 30.54g 10%
Sugars 3.39g 14%
Dietary Fiber 3g 12%
Protein 16.92g 34%
Vitamin C 4.2mg 7%
Iron 2.1mg 12%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 290.52 Kcal (1216 kJ)
Calories from fat 185.13 Kcal
% Daily Value*
Total Fat 20.57g 55%
Cholesterol 49.38mg 29%
Sodium 367.2mg 27%
Potassium 169.54mg 6%
Total Carbs 17.52g 10%
Sugars 1.94g 14%
Dietary Fiber 1.72g 12%
Protein 9.71g 34%
Vitamin C 2.4mg 7%
Iron 1.2mg 12%
Calcium 120.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top