Bacon and Sweet Corn Tarts |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great little individual tarts, great for parties! Ingredients:
250 g bacon, chopped finely |
420 g creamed corn |
1 cup tasty cheese, shredded |
2 eggs |
1/2 cup soy sour cream |
salt and ground black pepper |
6 sheets frozen puff pastry |
Directions:
1. Preheat oven to 200°C.
2. Grease 24 tins.
3. fry bacon 5 mins, set aside.
4. combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.
5. 'add 2/3 of the bacon.
6. Use a 10cm round cutter to cut pastry and line the tins.
7. spoon in corn filling and sprinkle rest of bacon on top.
8. Bake 20 -25 minutes Serve warm.
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