Bacon and Roquefort Stuffed Burgers Recipe

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Bacon and Roquefort Stuffed Burgers
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Ingredients:

Directions:

  1. In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4-inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate.
  3. Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.71 Kcal (4713 kJ)
Calories from fat 580.85 Kcal
% Daily Value*
Total Fat 64.54g 99%
Cholesterol 251.46mg 84%
Sodium 3016.77mg 126%
Potassium 1709.12mg 36%
Total Carbs 49.72g 17%
Sugars 9.07g 36%
Dietary Fiber 5.12g 20%
Protein 84.78g 170%
Vitamin C 17.5mg 29%
Iron 11mg 61%
Calcium 363.1mg 36%
Amount Per 100 g
Calories 145.19 Kcal (608 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 99%
Cholesterol 32.43mg 84%
Sodium 389.09mg 126%
Potassium 220.43mg 36%
Total Carbs 6.41g 17%
Sugars 1.17g 36%
Dietary Fiber 0.66g 20%
Protein 10.93g 170%
Vitamin C 2.3mg 29%
Iron 1.4mg 61%
Calcium 46.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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