Bacon Cheddar Waffles Recipe

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Bacon Cheddar Waffles
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Ingredients:

Directions:

  1. In a medium bowl, beat 1 egg.
  2. Add: milk, sour cream, melted butter or margarine
  3. Stir in Bisquick baking mix, mix well.
  4. Fold in: cooked and crumbled bacon strips and cheddar cheese
  5. Spoon batter onto a hot waffle iron.
  6. Close waffle iron and cook until golden brown. (Will be done when steaming stops - 4-5 minutes).
  7. Serve drizzled with: maple syrup OR fruit-flavored syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.07 Kcal (4041 kJ)
Calories from fat 540.57 Kcal
% Daily Value*
Total Fat 60.06g 92%
Cholesterol 220.11mg 73%
Sodium 3683.54mg 153%
Potassium 747.02mg 16%
Total Carbs 51.67g 17%
Sugars 7.85g 31%
Dietary Fiber 1.5g 6%
Protein 52.57g 105%
Vitamin C 0.6mg 1%
Iron 6mg 33%
Calcium 437.6mg 44%
Amount Per 100 g
Calories 280.09 Kcal (1173 kJ)
Calories from fat 156.89 Kcal
% Daily Value*
Total Fat 17.43g 92%
Cholesterol 63.88mg 73%
Sodium 1069.09mg 153%
Potassium 216.81mg 16%
Total Carbs 15g 17%
Sugars 2.28g 31%
Dietary Fiber 0.44g 6%
Protein 15.26g 105%
Vitamin C 0.2mg 1%
Iron 1.7mg 33%
Calcium 127mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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