Bacon-and-Cheddar Corn Muffins Recipe

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Bacon-and-Cheddar Corn Muffins
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Ingredients
8
Count
Nutrition
2306
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°. Cook bacon in a large skillet over medium-high heat 12 to 14 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
  2. Heat a 12-cup muffin pan in oven 5 minutes.
  3. Combine cornmeal mix and sugar in a medium bowl; make a well in center of mixture.
  4. Stir together buttermilk and egg; add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in melted butter, cheese, and bacon. Remove pan from oven, and coat with cooking spray. Spoon batter into hot muffin pan, filling almost completely full.
  5. Bake at 425° for 15 to 20 minutes or until golden. Remove from pan to a wire rack, and let cool 10 minutes.
  6. Note: We tested with White Lily White Cornmeal Mix.
  7. TRY THESE TWISTS!
  8. Scrambled Egg Muffin Sliders: Prepare recipe as directed. Whisk together 8 large eggs, 1 Tbsp. water, and 1/2 tsp. Creole seasoning in a medium bowl. Melt 1 Tbsp. butter in a large nonstick skillet. Add egg mixture, and cook, without stirring, 2 to 3 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 4 to 5 minutes or until eggs are thickened and moist. (Do not overstir.) Cut muffins in half, and spoon eggs over bottom halves. Cover with top halves of muffins.
  9. Ham-and-Swiss Corn Muffins: Substitute Swiss cheese for Cheddar cheese and 1 cup diced cooked ham for bacon. Reduce butter in batter to 3 Tbsp. Brown ham in remaining 1 Tbsp. melted butter in a nonstick skillet over medium-high heat 5 to 6 minutes. Proceed as directed, whisking in 2 Tbsp. Dijon mustard with buttermilk and egg.
  10. Southwestern Chile-Cheese Corn Muffins: Omit bacon. Substitute pepper Jack cheese for Cheddar cheese. Proceed as directed, stirring in 1 (4.5-oz.) can chopped green chiles, drained, with cheese and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2305.98 Kcal (9655 kJ)
Calories from fat 1267.25 Kcal
% Daily Value*
Total Fat 140.81g 217%
Cholesterol 473.88mg 158%
Sodium 4704.59mg 196%
Potassium 1533.76mg 33%
Total Carbs 199.92g 67%
Sugars 26.22g 105%
Dietary Fiber 17.08g 68%
Protein 62.86g 126%
Vitamin A 0.9mg 28%
Iron 15.6mg 87%
Calcium 1449.7mg 145%
Amount Per 100 g
Calories 249.93 Kcal (1046 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 217%
Cholesterol 51.36mg 158%
Sodium 509.9mg 196%
Potassium 166.23mg 33%
Total Carbs 21.67g 67%
Sugars 2.84g 105%
Dietary Fiber 1.85g 68%
Protein 6.81g 126%
Vitamin A 0.1mg 28%
Iron 1.7mg 87%
Calcium 157.1mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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