Directions:
- Cook bacon in large skillet and cook over medium heat until browned.
- Drain off any drippings then remove to paper towels and set aside.
- Add eggs to same skillet then scramble until eggs are set but not dry.
- Remove eggs and set aside then place 1 tortilla in same skillet.
- Top with half the eggs, cheese, bacon, onions and tomato.
- Heat until cheese melts then top with another tortilla.
- Remove from skillet and cut into six equal wedges.
- Repeat to make second quesadilla then serve hot with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.61 Kcal (2071 kJ) | ||
| Calories from fat | 356.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 163.02mg | 54% | |
| Sodium | 857.46mg | 36% | |
| Potassium | 197.28mg | 4% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 296.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 210.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 61% | |
|---|---|---|---|
| Cholesterol | 96.17mg | 54% | |
| Sodium | 505.8mg | 36% | |
| Potassium | 116.37mg | 4% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 16.4g | 56% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 175.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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