Tuna Tacos Recipe

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Tuna Tacos
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Ingredients:

Directions:

  1. Mix together the drained tuna, onions, chilies and tomato. The amounts of onions, chilies, and tomatoes used may vary according to your own tastes.
  2. Thoroughly warm on the stovetop or in the microwave.
  3. Meanwhile, prepare taco shells according to package directions. Spoon filling generously into prepared taco shells. Sprinkle with lettuce, cheese and salsa as desired.
  4. Note: Make a delicious salad by combining the tuna, onions, chilies, and tomatoes as above; do not warm. Add some salsa to taste to mayonnaise and combine with salad ingredients. Serve on shredded lettuce and garnigh with grated Cheddar cheese, sliced black olives, and tortilla chips or Fritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.86 Kcal (732 kJ)
Calories from fat 86.15 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 20.6mg 7%
Sodium 300.83mg 13%
Potassium 197.61mg 4%
Total Carbs 14.88g 5%
Sugars 1.46g 6%
Dietary Fiber 3.13g 13%
Protein 8.47g 17%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 193.4 Kcal (810 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 15%
Cholesterol 22.78mg 7%
Sodium 332.72mg 13%
Potassium 218.55mg 4%
Total Carbs 16.45g 5%
Sugars 1.61g 6%
Dietary Fiber 3.46g 13%
Protein 9.36g 17%
Vitamin C 2.3mg 3%
Iron 0.9mg 5%
Calcium 73.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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