Directions:
- Spray 24 miniature muffin cups with non-stick cooking spray.
- Roll out half of pie crust.
- With a floured 2 1/2-inch cookie cutter, cut out 12 rounds.
- Press the rounds into the muffin cups, fluting the edges of the pastry.
- Repeat with remaining crust for the other pan.
- Place 1 tbsp cheese in each cup.
- Sprinkle with onion and pimiento.
- Beat eggs with milk, salt, and nutmeg.
- Pour mixture into muffin cups, leaving 1/4-inch from the top in each cup.
- Bake at 375F for 25-30 minutes or until set.
- Cool for 5 minutes.
- Remove quiches by sliding knife blade between quiche and pan and lifting.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.95 Kcal (1348 kJ) | ||
| Calories from fat | 160.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 95.81mg | 32% | |
| Sodium | 483.36mg | 20% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 439.88 Kcal (1842 kJ) | ||
| Calories from fat | 219.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 27% | |
|---|---|---|---|
| Cholesterol | 130.91mg | 32% | |
| Sodium | 660.4mg | 20% | |
| Potassium | 118.07mg | 2% | |
| Total Carbs | 30.41g | 7% | |
| Sugars | 4.94g | 14% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 22.5g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 356.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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