Baby Spinach with Garlic,Cream and Coriander Recipe

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Baby Spinach with Garlic,Cream and Coriander
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Ingredients:

Directions:

  1. Wash spinach thoroughly and remove stalks.
  2. Crush the garlic.
  3. Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
  4. Turn stove onto high and add the garlic and coriander.
  5. Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.42 Kcal (630 kJ)
Calories from fat 119.77 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 36.03mg 12%
Sodium 97.91mg 4%
Potassium 669.75mg 14%
Total Carbs 5.83g 2%
Sugars 0.03g 0%
Dietary Fiber 2.32g 9%
Protein 4.14g 8%
Vitamin C 33.3mg 56%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 104.05 Kcal (436 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 20%
Cholesterol 24.92mg 12%
Sodium 67.72mg 4%
Potassium 463.26mg 14%
Total Carbs 4.03g 2%
Sugars 0.02g 0%
Dietary Fiber 1.6g 9%
Protein 2.86g 8%
Vitamin C 23.1mg 56%
Vitamin A 0.1mg 5%
Iron 2.4mg 19%
Calcium 94.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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