Directions:
- Place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
- Rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat.
- Divide the salad among 4 plates.
- Shave the cheese in wide sheets over each salad with a vegetable peeler.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.34 Kcal (508 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 729.06mg | 30% | |
| Potassium | 250.97mg | 5% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 17% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 1122.71mg | 30% | |
| Potassium | 386.48mg | 5% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 5.97g | 8% | |
| Vitamin C | 21mg | 23% | |
| Iron | 2.1mg | 8% | |
| Calcium | 197.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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