Baby Spinach Chickpea Salad - Rachael Ray Recipe

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Baby Spinach Chickpea Salad - Rachael Ray
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Ingredients:

Directions:

  1. Combine chopped spinach and chopped onions in a bowl.
  2. Add vinegar and old oil.
  3. Toss well to coat and combine.
  4. Season with salt and pepper to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.32 Kcal (504 kJ)
Calories from fat 96.41 Kcal
% Daily Value*
Total Fat 10.71g 16%
Sodium 48.53mg 2%
Potassium 242.74mg 5%
Total Carbs 5.05g 2%
Sugars 1.15g 5%
Dietary Fiber 1.03g 4%
Protein 1.76g 4%
Vitamin C 11.5mg 19%
Iron 1.2mg 7%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 165.19 Kcal (692 kJ)
Calories from fat 132.37 Kcal
% Daily Value*
Total Fat 14.71g 16%
Sodium 66.63mg 2%
Potassium 333.26mg 5%
Total Carbs 6.93g 2%
Sugars 1.58g 5%
Dietary Fiber 1.41g 4%
Protein 2.41g 4%
Vitamin C 15.7mg 19%
Iron 1.7mg 7%
Calcium 61.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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