Baby Shrimp and Tarragon Mustard Recipe

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Baby Shrimp and Tarragon Mustard
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Ingredients
8
Count
Nutrition
1112
Calories
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Ingredients:

Directions:

  1. Mix the mustard, lemon juice, vinegar, and tarragon.
  2. Blend in the mayonnaise.
  3. Add the shrimp, then the sour cram.
  4. Blend well.
  5. Cover and chill.
  6. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.32 Kcal (4657 kJ)
Calories from fat 954.46 Kcal
% Daily Value*
Total Fat 106.05g 163%
Cholesterol 117.79mg 39%
Sodium 1812.02mg 76%
Potassium 300.11mg 6%
Total Carbs 31.6g 11%
Sugars 2.33g 9%
Dietary Fiber 1.21g 5%
Protein 11.25g 23%
Vitamin C 2.9mg 5%
Iron 1.8mg 10%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 412.1 Kcal (1725 kJ)
Calories from fat 353.61 Kcal
% Daily Value*
Total Fat 39.29g 163%
Cholesterol 43.64mg 39%
Sodium 671.33mg 76%
Potassium 111.19mg 6%
Total Carbs 11.71g 11%
Sugars 0.86g 9%
Dietary Fiber 0.45g 5%
Protein 4.17g 23%
Vitamin C 1.1mg 5%
Iron 0.7mg 10%
Calcium 54.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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