Baby Ruth Candy Brownies Recipe

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Baby Ruth Candy Brownies
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Ingredients
10
Count
Nutrition
425
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine margarine, sugar and syrup in saucepan.
  2. Stir over low heat until margarine melts and sugar dissolves.
  3. Add peanut butter and vanilla extract.
  4. Pour over oatmeal; mix well.
  5. Press into a greased 13 x 9-inch pan.
  6. Bake at 375 degrees F for 12 minutes.
  7. Topping:.
  8. Melt chocolate and butterscotch chips.
  9. Stir in peanut butter and peanuts.
  10. Spread over top of brownies after removing them from the oven.
  11. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.02 Kcal (1779 kJ)
Calories from fat 227.17 Kcal
% Daily Value*
Total Fat 25.24g 39%
Sodium 167.92mg 7%
Potassium 225.1mg 5%
Total Carbs 45.29g 15%
Sugars 24.39g 98%
Dietary Fiber 2.05g 8%
Protein 7.67g 15%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 480.31 Kcal (2011 kJ)
Calories from fat 256.72 Kcal
% Daily Value*
Total Fat 28.52g 39%
Sodium 189.77mg 7%
Potassium 254.38mg 5%
Total Carbs 51.19g 15%
Sugars 27.56g 98%
Dietary Fiber 2.32g 8%
Protein 8.67g 15%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 52.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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