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Baby Potatoes with Parsley and Lemon Butter Recipe

Baby Potatoes with Parsley and Lemon Butter Recipe

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Baby Potatoes with Parsley and Lemon Butter

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Ingredients

Count

Nutrition

985

Calories

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Ingredients:

Serving

3 lb mixed baby potatoes (such as white- and red-skinned )
6 tbsp (3/4 stick) butter
6 tbsp chopped fresh parsley
1 tbsp grated lemon peel
1 tbsp fresh lemon juice
1 1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.42 Kcal (4126 kJ)
Calories from fat	824.16 Kcal
		% Daily Value*
Total Fat	91.57g	141%
Cholesterol	242.95mg	81%
Sodium	657.27mg	27%
Potassium	576.58mg	12%
Total Carbs	41.5g	14%
Sugars	13.76g	55%
Dietary Fiber	7.07g	28%
Protein	3.55g	7%
Vitamin C	36.8mg	61%
Vitamin A	3.4mg	113%
Iron	2.5mg	14%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	282.53 Kcal (1183 kJ)
Calories from fat	236.3 Kcal
		% Daily Value*
Total Fat	26.26g	141%
Cholesterol	69.66mg	81%
Sodium	188.45mg	27%
Potassium	165.31mg	12%
Total Carbs	11.9g	14%
Sugars	3.95g	55%
Dietary Fiber	2.03g	28%
Protein	1.02g	7%
Vitamin C	10.6mg	61%
Vitamin A	1mg	113%
Iron	0.7mg	14%
Calcium	27.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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