Baby Potatoes Recipe

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Baby Potatoes
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Ingredients:

Directions:

  1. HEAT oil in large skillet over medium heat; add onion and jalapeños.
  2. Cook until tender.
  3. Add potatoes and seasoning sauce.
  4. Cook, stirring occasionally, for 5 minutes or until potatoes are
  5. Caramelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.21 Kcal (499 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 0.31mg 0%
Sodium 36.44mg 2%
Potassium 230.7mg 5%
Total Carbs 17.06g 6%
Sugars 5.99g 24%
Dietary Fiber 2.93g 12%
Protein 1.18g 2%
Vitamin C 16.2mg 27%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 107.11 Kcal (448 kJ)
Calories from fat 43.46 Kcal
% Daily Value*
Total Fat 4.83g 8%
Cholesterol 0.28mg 0%
Sodium 32.74mg 2%
Potassium 207.29mg 5%
Total Carbs 15.33g 6%
Sugars 5.38g 24%
Dietary Fiber 2.63g 12%
Protein 1.06g 2%
Vitamin C 14.6mg 27%
Vitamin A 0.8mg 28%
Iron 0.8mg 5%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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