Baby Mixed Greens With Apple Pear, Pecans and Feta Recipe

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Baby Mixed Greens With Apple Pear, Pecans and Feta
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Ingredients:

Directions:

  1. In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
  2. Add the greens and toss to coat with the dressing. Divide the salad among
  3. 4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.64 Kcal (1095 kJ)
Calories from fat 198.36 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 11.01mg 4%
Sodium 144.6mg 6%
Potassium 125.74mg 3%
Total Carbs 13.72g 5%
Sugars 12.83g 51%
Dietary Fiber 1.13g 5%
Protein 3.05g 6%
Vitamin C 7.2mg 12%
Iron 0.6mg 3%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 327.89 Kcal (1373 kJ)
Calories from fat 248.58 Kcal
% Daily Value*
Total Fat 27.62g 34%
Cholesterol 13.8mg 4%
Sodium 181.22mg 6%
Potassium 157.58mg 3%
Total Carbs 17.19g 5%
Sugars 16.08g 51%
Dietary Fiber 1.41g 5%
Protein 3.82g 6%
Vitamin C 9mg 12%
Iron 0.7mg 3%
Calcium 92.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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