Baby Greens With Molasses Vinaigrette Recipe

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Baby Greens With Molasses Vinaigrette
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Ingredients:

Directions:

  1. Whisk together olive oil, vinegar, molasses, Dijon mustard, garlic, kosher salt, and pepper. Toss desired amount of dressing with spring greens mix. Top with onion and cornbread croutons. Serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.69 Kcal (3838 kJ)
Calories from fat 682.39 Kcal
% Daily Value*
Total Fat 75.82g 117%
Sodium 1763.41mg 73%
Potassium 781.08mg 17%
Total Carbs 55.69g 19%
Sugars 32.76g 131%
Dietary Fiber 4.74g 19%
Protein 5.41g 11%
Vitamin C 2.9mg 5%
Iron 3.4mg 19%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 360.25 Kcal (1508 kJ)
Calories from fat 268.17 Kcal
% Daily Value*
Total Fat 29.8g 117%
Sodium 693.01mg 73%
Potassium 306.96mg 17%
Total Carbs 21.89g 19%
Sugars 12.88g 131%
Dietary Fiber 1.86g 19%
Protein 2.13g 11%
Vitamin C 1.1mg 5%
Iron 1.3mg 19%
Calcium 43.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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